Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Here we demonstrate one facet of its versatility—a technique for inducing ethanol production in yeast, by switching from an aerobic growth phase to an anaerobic steady-state culture. The BioFlo ...

Ethanol production increased by as much as 40 ... More information: Shao-Yeh Lu et al, Saccharomyces cerevisiae surface display of endolysin LysKB317 for control of bacterial contamination in ...

Primarily they use Saccharomyces pastorianus ... This increased sugar consumption led to higher ethanol production and unique aroma profiles that distinguish these hybrids from their commercial ...