If you’re looking for a sweet and refreshing recipe to cool down this summer, Mary Berry’s no-churn rum and raisin ice cream might be for you. The star chef’s quick and simple take on this ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth ... that's perfect for barbecues. For this recipe you will need a 1 litre/1¾-pint freezer-proof ...

After all, once you have a few basic recipes, you can get creative and ... dried fruit in rum for a boozy mix-in. After all, rum raisin ice cream is a classic for a reason. Whatever flavor you ...

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

and rum raisin. Ice cream is healthier than frozen custard because ice cream has fewer calories and fat. Frozen custard is higher in fat because of some of its ingredients like egg yolks and heavy ...

Enjoy a scoop of coffee, rum and raisin ice cream for an indulgent treat ... why not make up some coffee-flavoured three-ingredient lollies? Place the raisins, rum and Camp in a bowl and set ...