If you’re looking for a sweet and refreshing recipe to cool down this summer, Mary Berry’s no-churn rum and raisin ice cream might be for you. The star chef’s quick and simple take on this ...

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

and rum raisin. Ice cream is healthier than frozen custard because ice cream has fewer calories and fat. Frozen custard is higher in fat because of some of its ingredients like egg yolks and heavy ...

NEW YORK (AP) — If you're intimidated by the idea of making ice cream at home ... salted caramel, cereal and rum raisin. Once you've mastered their “core principles in flavor, in technique ...