Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

Prepare the ice cream balls in advance for an impressive ... Drain onto kitchen towel and serve immediately with the rum and raisin sauce.

Rum Raisin Cake Recipe Few cakes feel as timeless and comforting as a classic Rum Raisin Cake. This rich and tender spiced ...

With the exception of the Rum Raisin — that has raisins soaked in rum — the ice cream is nonalcoholic. Roberts said the partnership is a dream collaboration. "They started around the same time ...

If you’re looking for a sweet and refreshing recipe to cool down this summer, Mary Berry’s no-churn rum and raisin ice cream might be for you. The star chef’s quick and simple take on this ...

Scoop out 12 balls of ice cream and place on a tray sprayed with non-stick cooking spray. Freeze until quite firm. Place 12 of the biscuits on a baking tray. Place a ball of ice cream on each ...

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Fold the egg yolk and cream mixtures into the egg white and sugar mixture, then stir in the rum and raisins. Pour into ice cream trays, cover with cling wrap and place in freezer (set to coldest ...

Instructions For the ice-cream: Chill a small baking tray in the freezer until very cold – at least 20 minutes. Remove from the freezer. Working very fast, make balls of ice cream with an ice ...