Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

Prepare the ice cream balls in advance for an impressive ... Drain onto kitchen towel and serve immediately with the rum and raisin sauce.

With the exception of the Rum Raisin — that has raisins soaked in rum — the ice cream is nonalcoholic. Roberts said the partnership is a dream collaboration. "They started around the same time ...

If you’re looking for a sweet and refreshing recipe to cool down this summer, Mary Berry’s no-churn rum and raisin ice cream might be for you. The star chef’s quick and simple take on this ...

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Serve scoops of ice cream with fresh fruit (try the Glazed Pineapple with Rum and Lime in my book). COOK'S NOTES Spooned into ramekins, the ice cream will freeze more quickly – in just a few hours.

An ice cream shop has been forced to stop selling its rum and raisin flavour after council chiefs said it needs an alcohol licence. The version sold at Just Ice, in Derby, contains 0.5 per cent of ...

Fold the egg yolk and cream mixtures into the egg white and sugar mixture, then stir in the rum and raisins. Pour into ice cream trays, cover with cling wrap and place in freezer (set to coldest ...

Instructions For the ice-cream: Chill a small baking tray in the freezer until very cold – at least 20 minutes. Remove from the freezer. Working very fast, make balls of ice cream with an ice ...