In a saute pan, heat a bit of olive oil until it reaches its smoke point. Dredge the trout in the seasoned flour, shaking off the excess. Saute the trout, skin side up, until browned on both sides.

LITTLE ROCK, Ark. (KATV) — Jeffery Williams with Soul Fish Cafe shows the steps in making grilled ruby red trout.

Yield: 4 servings 2 pounds new red potatoes, quartered Salt 2 medium ... On a greased baking sheet, place trout fillets skin side down; salt and pepper fillets lightly, and cover skinless side ...