In a saute pan, heat a bit of olive oil until it reaches its smoke point. Dredge the trout in the seasoned flour, shaking off the excess. Saute the trout, skin side up, until browned on both sides.

Yield: 4 servings 2 pounds new red potatoes, quartered Salt 2 medium ... On a greased baking sheet, place trout fillets skin side down; salt and pepper fillets lightly, and cover skinless side ...

Those with larger appetites should try the grilled rib-eye with roasted garlic-shallot but ter; the Idaho ruby-red trout with rice and portobello cream sauce; or the French onion soup with a tuna melt ...

LITTLE ROCK, Ark. (KATV) — Jeffery Williams with Soul Fish Cafe shows the steps in making grilled ruby red trout.

It’s followed by a course served family-style of slow-baked ruby red trout topped with a cranberry orange sauce and served with fall squash agrodolce (an Italian condiment) with winter greens.