In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

If you're hosting a summer barbecue, grilling up a warm-weather meal, or simply enjoying some farm-fresh produce for dinner, ...

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

I boil it. Well, kind of. Technically I poach my corn on the cob. It’s relatively fast, it doesn’t dry out, and it’s mostly hands-off. Part of the reason this method is so fast, while ...

You can line them up in a single or double row — depending on ... Do not remove the husk. Corn also freezes beautifully. Cut the kernels from the cob and place them in a freezer-quality ...

If you eat it on the cob, you can put it in a corn-shaped grilling cage or a corn-shaped microwave dish. There are special circle-shaped brushes to help you remove the silk. If you want to take ...

Corn Ribs Are Easier To Eat. Unlike corn-on-the-cob which is bulky and slippery, corn ribs are comparatively drier and easier ...