When using lamb that is either bone-in or rolled and tied legs, the meat should be cooked on a rotisserie. Before getting to that step, the lamb should be marinated for several hours in garlic and ...

You will often see a leg of lamb in abundance in the weeks leading up to Easter. For an Italian Easter, you would roast the lamb and serve it with browned potatoes which are known as abbacchio al ...

BEFORE there was the stove, there was the rotisserie. And although there's no denying that progress has its advantages ... (4 to 4 ½-pound) boneless leg of lamb, rolled and tied. 1.

Texas de Brazil is a Brazilian steakhouse chain in the same vein as Fogo de Chao or Agora. It has branches all over the world, and it opened its first California location at the Marketplace in Irvi… ...

On Easter — which is March 27 this year — that always meant a leg of lamb at my grandmother’s house. It’s a tradition — perhaps a Northern tradition — I continue to this day.

Now that that’s out of the way, focus on the rotisserie. Everything that comes from this oven is superb. The chicken sounds boring, I know, but I promise it’s not. The leg of lamb is wonderful ...