He uses a combination of barrel and rotisserie smokers to cook world-class barbecue consistently at high volume. But Killen didn't stop there. He also built a brick pit inside his restaurant that ...

The Carson Rotisserie is unlike any other grill on the market, ... Colorado Springs, the premier grilling course in the country, which displays and uses three dozen different grills and smokers.

Kamado Joe Classic II 18-Inch Ceramic Grill: There may be no style of grill as unique - and uniquely popular - as the Kamado, based on ancient Japanese clay ovens.

Southern Pride, a creator of commercial smokers, introduces the MLR-150 gas-fired, wood-burning rotisserie smoker, a commercial kitchen/competition-ready rotisserie smoker in a compact model. The ...

Kyle St. Clair just might have the most immaculate barbecue pits in Texas. He used to think the fleet of Oyler rotisserie smokers at his One90 Smoked Meats, in Dallas, were clean, but that was ...

Rotisserie-Smoked Bologna on a Charcoal Grill. Posted: April 28, 2025 | Last updated: April 28, 2025. Take your backyard barbecue to the next level by smoking a giant bologna on the Weber Kettle ...

THE TERM “PIT” ORIGINATED back in the days when that’s just what it was—a pit in the ground, with wood coals inside and a grill made of wood or metal.

If you're looking for maximum barbecue flavor, the best smokers are the answer. Smoking is a great way to preserve food and impart a deep, fire-roasted taste. While you can smoke on any grill ...