Loaded with tri-color rotini, cubes of sharp cheddar, pepperoni, salami or summer sausage, fresh veggies, briny olives, and a ...

Loaded with tri-color rotini, crisp veggies, savory salami, creamy mozzarella, and a punchy homemade Italian dressing, it’s ...

To assemble the salad, in a serving bowl, toss together marinated farfalle pasta with fresh baby spinach (it should be a volume ratio of about 1 part pasta to 2 parts spinach). Top one side of ...

The creator’s go-to recipe also contains rotini pasta, Italian dressing, cucumbers, tomatoes, cheese, mayo, and pepper for even more flavor. Elote-Inspired Pasta Salad User @foodsofjane shares ...

And her Italian Pasta Salad is no exception. To get started, she whisks together a dressing using pesto, red wine vinegar, grated garlic, salt, pepper, and olive oil. Drummond then cooks rotini ...

Anita Schneider’s Pasta Salad: This recipe takes 40 minutes of prep time and 20 minutes to cook. Serves 8. Ingredients 1 1-lb package of Tri-color Rotini Pasta (Pasta LaBella) 1 can sliced black ...

Thus we present the broccoli pasta salad. Yes, you’re reading that right ... You could substitute another kind of pasta here, but the grooves in rotini nicely capture the dressing and the ...

Lucy Greer with Greer’s Markets makes a pasta salad bursting with flavor, using fresh veggies and a red wine vinaigrette dressing. Bring a large pot of salted water to a boil. Add rotini pasta.

Once the water is boiling, stir in the rotini and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.

Rather than use a standard pasta like macaroni or rotini, this recipe uses prepared ... fresh arugula makes up the bulk of the salad. Lightly dressing it with lemon juice provides the peppery ...