Why this Tri-Color Rotini Pasta Salad Recipe is a Keeper This is a great recipe because it’s fun and easy to make; perfect for summer! It is full of fresh seasonal flavors that everyone will love.

2 1/2 cups multigrain rotini pasta (such as Barilla Plus) Italian dressing 2 cups grape tomatoes 1 (6-ounce) package baby spinach 1/2 red or green bell pepper 5 Fresh basil leaves 1 Small bunch of ...

Pasta salad is on the menu in a big way this summer. The best pasta salads out there aren't content with side dish ...

How to Make Grinder Pasta Salad. In a large pot of water, boil the tricolor rotini according to the package directions until al dente. Drain and rinse under cool water and set aside to cool.

Salad: 12-14 ounces rotini pasta or pasta of choice 3/4 cup finely chopped red cabbage ... Spinach Pasta Salad. A bowl of spinach and sun-dried tomato pasta salad. FeelGoodFoodie.

1 pound dry pasta – try rotini, elbow, bowtie, fusilli, cellentani, etc. 1. Boil pasta according to package. Drain well and keep hot. Try to time the pasta so that it’s ready after all the ...

Corkscrew pasta tossed with salami, cheese, veggies and a garlicky, herby, lemon dressing? Here's a recipe for the best pasta salad you will ever eat.

This summer salad recipe also features baby arugula, for a touch of peppery freshness, and if you do not care for that flavor profile, fresh spinach leaves would also work great.