When dried, these calyx (inaccurately called “hibiscus flowers”) become the basis for agua de flor de jamaica, hibiscus tea, a standard in Mexican restaurants.

Roselle red-stemmed gongura ( Hibiscus sabdariffa var. rubra) is a member of the mallow family and a relative of the rose of Sharon ( Hibiscus syriacus). The shrublike annual has lobed dark green ...

Hibiscus flowers are non-toxic and may be eaten raw but are more typically made into tea. The most edible species is roselle (Hibiscus sabdariffa).

If you have dreams of a tropical garden, you should plant hibiscus flowers. Luckily, there are several breathtaking varieties ...

Drinking a cup of hibiscus tea each day can help control blood pressure. Here's what to expect if you add this supplement to ...

Hibiscus sabdariffa commonly called Roselle or Florida cranberry is a tropical hibiscus in Arkansas, that only blooms in the fall. We saw these plants in Texas on our trip that were just loaded ...

Master gardener Sally Scalera shares the latest on everything from what to plant in summer to how to join the Pollinator Census.

From sorbet and salad dressing to tea, there are many ways to use the hibiscus flower as a vibrant ingredient.The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, ...

In a remarkable feat of innovation and perseverance, Ceylon Hibiscus (Pvt.) Ltd, founded by D.N. Silva in 2021, has emerged as a trailblazer in the cultivation of roselle hibiscus sabdariffa in ...

The plant’s grandiose blossoms are as dazzling as they are ephemeral — and, in an age of shortened attention spans, they’re having a resurgence.

Hibiscus sabdariffa, L., is one of the most important fibre plants of India, commonly known as roselle fibre. There are several Well-known varieties 1. The plants can be grown on all types of ...