Hibiscus, also known as Hibiscus sabdariffa or roselle, is a type of flowering plant native to India and Malaysia . There are hundreds of types of hibiscus, including herbs, shrubs, and trees.

Master gardener Sally Scalera shares the latest on everything from what to plant in summer to how to join the Pollinator ...

Hibiscus sabdariffa is native to Africa and grows in many tropical and subtropical regions around the world, including Thailand, China, and Mexico. This plant is one of many species of shrubs ...

Roselle, also known as Hibiscus sabdariffa, is a tropical plant loved for its deep red calyces that can be used in teas, jams, and more. But the best part? You can grow this stunning plant right ...

Antioxidants in the roselle plant have anti-obesity properties that could help in food alternatives to current weight management medications, according to new research. The RMIT study, led by Ph.D ...

Medically reviewed by Kierra Brown, RD Hibiscus tea, also known as roselle or sour tea, is rich in antioxidants and may have benefits for heart health and weight management. Hibiscus tea is a ruby red ...

Explore the health benefits and antioxidant capacity of hibiscus tea versus green tea. Discover which tea is better for blood pressure, cholesterol management, and overall wellness.

In a remarkable feat of innovation and perseverance, Ceylon Hibiscus (Pvt.) Ltd, founded by D.N. Silva in 2021, has emerged as a trailblazer in the cultivation of roselle hibiscus sabdariffa in ...

The plant’s grandiose blossoms are as dazzling as they are ephemeral — and, ... teacup-like flowers; and Hibiscus sabdariffa, or roselle, whose edible calyxes are made into dyes, jams, ...