Hibiscus sabdariffa Flower (Nugroho Ridho / Getty Images) Roselle (Hibiscus sabdariffa) has been traced back to Black populations of western Sudan sometime before 4000 B.C.

Also known as roselle, Hibiscus sabdariffa is native to west Africa, yet is cultivated throughout many parts of the world, including southeast Asia, Africa, the Caribbean, and throughout Latin ...

From sorbet and salad dressing to tea, there are many ways to use the hibiscus flower as a vibrant ingredient.The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, ...

Around Christmastime, hibiscus is a symbol of the season in Jamaica, the essential ingredient for a crimson-purple punch called sorrel. But it's not the quick-fading flowers that are used. It's ...

As Bacon noted, roselle likes it hot -- at least 12 hours of sun daily. Start the seeds in a large pot because the plant doesn’t like to be transplanted from pot to pot.

Beautiful roselle can be used in jams, jellies, teas. Janis Piotrowski. ... about roselle (Hibiscus sabdariffa). It grows wild in his home country and is also widely cultivated there.

Roselle (Hibiscus sabdariffa) is a species of hibiscus. It is the main ingredient in hibiscus tea, but it also has many other culinary and herbal medicinal uses.

Hibiscus is a flowering plant found in tropical climates throughout the world, and there hundreds of different species. But the variety most often used to make tea, roselle (or Hibiscus sabdariffa ...

Roselle Hibiscus sabdariffa. (Photo by Joshua Siskin) By Joshua Siskin | perfectplants18@yahoo.com. UPDATED: July 16, 2020 at 11:45 AM PDT. The healthiest hibiscus plant I have ever seen is never ...

In a heavy saucepan, combine the water and hibiscus blossoms over high heat and bring to a boil. Reduce the heat to a simmer and cook for 1 minute.