Knead 500g/1lb 2oz of the white icing until soft and pliable ... 20cm/8in cake board and the 15cm/6in cake. Using the edible glue, arrange the fondant roses in a cluster on the top of the cake ...

This pretty pink-and-white cake ... of pink icing to create decorative pink streaks up the sides. Chill in the fridge for 1 hour or so to firm up. Cover with edible flowers or rose petals, flaked ...