Rosé wine is often overlooked as a cooking ingredient, but it can be used instead of red wine as a marinade and in slow-cooked casseroles and braises.

(The skin is also what imparts much of the tannins to the wine.) One other note about this style that many people do not ...

“Growing up in southern France, it was a staple at our family table year-round, says Marriane Fabre-Lanvin, co-founder of Souleil Wines. “It was never just a ‘summer wine’ — it was ...

Rosé wine is a favorite for many ... The secret to elevating your rose experience is in the conditions in which it's served. We caught up with Amy Racine, Beverage Director and Partner at ...