A rosca de reyes is traditionally a crown of yeast and flour, usually decorated with crispy diamonds of sugary powder and jewel-like strips made of multicolored candied fruit peels and figs ...

Rosca de Reyes (Three Kings Cake) prepared at Latinos Bakery in Garland on Thursday, Jan. 2, 2025. Right after the New Year’s, bakeries across Mexico go into a frenzy to produce Rosca de Reyes ...

Rosca de Reyes is eaten on Día de Reyes, or the Epiphany, each year. It’s a tradition that came over from Spain to Mexico and eventually the southern states. It marks the day when, according to ...

Covered in dried fruits, candy stripes and sugared crust, the aromatic taste of rosca de reyes comes around only once a year. In celebration of the Día de los Reyes, or the Epiphany, many Latino ...

In many Latin American countries, this occasion is celebrated with a traditional pastry known as Rosca de Reyes, or “Wreath of the Kings.” The colorful, sweet bread has become a central part ...

Discover the delightful customs and communal joy of Three Kings Day with the sharing of Rosca de Reyes. BAKERSFIELD, Calif. (KERO) — Three Kings Day or Día De Reyes is a Christian Catholic ...

Baker Isaac Ramirez prepares Rosca de Reyes in the kitchen of Garland-based Tango Bakery. Families gather around the Rosca de Reyes for the last celebration of the Christmas season, cutting the ...

In many Latin American countries, this occasion is celebrated with a traditional pastry known as Rosca de Reyes, sometimes known as the “Wreath of the Kings” or king cake. The colorful ...