Roscioli opened in 1972. It's creamy, it's rich, but not too fatty. First things, we prepare our ingredients. Okay, we start ...

Italy and pasta go hand in hand—it's not a cliché, it's just the simple truth. No matter where you are in the world, chances ...

Central Italy is where rustic countryside flavours collide with city flair, and the region’s pasta dishes are all about bold ...

This summer's guide to some of the best restaurants in Rome—options that range from local favorites to buzzy rooftop scenes.

When in Rome, take a deep dive into the city’s local dining scene. From trusted neighbourhood trattorias to no-frills institutions, these are the spots locals return to again and again.

The cheesy, peppery pasta dish has become as viral as chef Nadia Munno's cooking videos. Here are her favourite places to get it in her hometown of Rome.

Italian-American chef, Food Network star, and Oceania Cruises Culinary Advisory Board co-chair Giada De Laurentiis calls the ...

These spontaneous encounters are part of the beauty of the Eternal City, a place that’s easier than ever for Denverites to ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest district of Rome, the Trastevere. The recipe for this quick-to-prepare, spicy ...