Would you like some Romanian plum brandy with your Macanese cuisine? Chef Abe Conlon of Logan Square’s Fat Rice thinks you might.It’s an odd story that began when Fat Rice’s handyman, Ioan ...

In Romania, palinca refers to the strong, twice-distilled plum brandy made in Transylvania, as opposed to the weaker plum spirit called tuica, manufactured in the south of the country.

The main homebrews in Romania are palinca and tuica (pronounced 'tsuica'), which has a lower alcohol content. The law will allow Romanians to produce up to 500 litres of palinca and 750 litres of ...

Romania va propune Uniunii Europene o lista cu 39 de denumiri geografice protejate si recunoscute pentru bauturile spirtoase, printre care se numara tuica, palinca si vinarsul, potrivit unui ordin al ...