This lamb stew is a typical Easter dish. It’s made with ... This is the traditional Romanian celebration bread for both Easter and Christmas. It’s rectangular and braided in two strands ...

One of her most loved recipes is the Tort Diplomat ... It is a utterly sumptuous Romanian celebratory dessert, made usually for Christmas or New Year's Eve. Imagine layers of soft sponge cake ...

Carolina Gelen, a cookbook author and video personality, shares cozy vegetable recipes from her childhood in Romania. By Carolina Gelen I remember the first time my mother allowed me to bake by ...