Among these offerings would be wine, fruit, or even the occasional ancient fig pizza, but the Roman honey cake made from ...

"Even if you don't eat carrot cake, I think you still might like this one," says Roman, who features the recipe in her new cookbook, Sweet Enough. "It's intensely flavored and very moist.

“This cake is on the less-sweet side, precisely my intention,” Roman writes of her raspberry ricotta cake recipe (from her new cookbook, Sweet Enough). Even better than its balanced fruit ...

Roman says: “There are no meringues in this book. Before you get upset, please ask yourself, what is the meringue for? For whom is the meringue? Raw egg whites (no flavour) and sugar (sweet ...