Learn how to: Trim and debone beef ribs properly Roll and tie them for an even smoke Season with the perfect rub Smoke low and slow for melt-in-your-mouth results Whether you're a backyard BBQ pro ...

It's time to smoke some meat! We have pro preparations for tender beef ribs; jerk-seasoned duck; dry-brined salmon; pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of ...

Top with chopped parsley and serve with the polenta. About this recipe Slow-cook short ribs with apples, smoked porter, and coffee for this rich, comforting braise. The polenta method used here ...

Credit: Randee Daddona Rich Ciota, co-owner of the Rolling Smoke Grill food truck in Stony Brook, pulls dinosaur beef ribs out from the smoker. Credit: Randee Daddona Dinosaur beef ribs ...