a rolling pin, or even a wine bottle. Of course, using anything other than a specialized meat mallet to tenderize meat may require a little more effort and take longer. To pound the meat ...

Use a rolling pin to roll over the surface of ... The flat side of the skillet can act as a meat pounder, tenderizing the steak as it cooks. Effectiveness: The heat helps break down connective ...

Working with one at a time, place each piece between two sheets of parchment paper, and use a meat tenderizer or rolling pin to pound to an even ¼ to ⅛ inch thickness. On a large plate ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Raw papaya, containing the enzyme papain, acts as an effective natural meat tenderizer. It helps in breaking down meat proteins for enhanced texture and deeper flavor absorption. Additionally ...