a rolling pin, or even a wine bottle. Of course, using anything other than a specialized meat mallet to tenderize meat may require a little more effort and take longer. To pound the meat ...

Use a rolling pin to roll over the surface of ... The flat side of the skillet can act as a meat pounder, tenderizing the steak as it cooks. Effectiveness: The heat helps break down connective ...

User Pest Pro 618 (@pestpro618) claims that Adolph’s meat tenderizer, a product used to soften meat before cooking, can also help to draw out the venom from insect bites. In the clip ...

In 2025, it appears that thousands of home cooks are going to be honing their protein prep skills with KitchenAid’s multi-sided meat tenderizer — currently on sale for 61% off at Amazon.

Use the OXO Good Grips Meat Tenderizer to up your scallopine game. Courtesy of Merchant / Photo illustration by Kevin Liang for Food & Wine When I was a young cook, I was standing, sweating ...