Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Stuffed Prime Rib Roast. For recipes and more information, visit www.orbeef.org.

As the name suggests, this cut is best for roasting and some recipes call for filling it with a bread stuffing to create a stuffed crown of pork. A 5.7-pound pork rib roast could cost about $28 ...

Bruce Aidells' easy standing rib roast beef recipe uses an adaptation of the ... the meat stays moist thanks to citrus wedges stuffed inside the cavity. The bird cooks in only 45 minutes ...

Add to the lineup of traditional Big Meat preparations the following recipe. It's prime rib ... Mississippi. His stuffed prime rib roast is easier to pull off that a perfect Thanksgiving turkey ...

Transfer the chops to plates and pass the gravy at the table. About this recipe With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit — a classic pairing around the ...

this is served over polenta mixed with Parmigiano-Reggiano and Bragozzo’s Sauteed Escarole (recipe given). Although it is called a “Standing Rib Roast,” it more closely resembles a crown ...

Season the roast generously with salt and pepper and place it upside-down in a roasting pan, so it is supported by the rib bones ... and the world — with recipes and kitchen tricks from the ...

Save this recipe for later Add recipes to your saved ... Spread the hazelnuts on a small oven tray and roast for 8 minutes. Cool then roughly chop. 5. Turn oven temperature down to 130C fan ...

Place the porchetta on a rack inside a roasting tin and roast for 20 minutes ... you can buy porchetta ready-stuffed and rolled, and then follow the recipe from step 3.