Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Stuffed Prime Rib Roast. For recipes and more information, visit www.orbeef.org.

As the name suggests, this cut is best for roasting and some recipes call for filling it with a bread stuffing to create a stuffed crown of pork. A 5.7-pound pork rib roast could cost about $28 ...

Transfer the chops to plates and pass the gravy at the table. About this recipe With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit — a classic pairing around the ...

Phil Vickery is here with a delicious twist on the traditional - roast fore rib of beef, creamy potato gratin and those all important Yorkshire puddings and potato gratin. At the 45 minute mark ...

Ultratender filet of beef gets rolled around creamed spinach in this fun and delicious play on a classic steakhouse pairing. Kay Chun is a recipe developer ... and pepper. Roast for 30 to 35 ...

Season with salt and pepper to taste. Spread the stuffing over the pounded veal, keeping it 1½ inches from edges and roll the roast, jelly roll style. Position SnapWrap Sheet with the adhesive ...

Season the roast generously with salt and pepper and place it upside-down in a roasting pan, so it is supported by the rib bones ... and the world — with recipes and kitchen tricks from the ...

Place the porchetta on a rack inside a roasting tin and roast for 20 minutes ... you can buy porchetta ready-stuffed and rolled, and then follow the recipe from step 3.