The book is also about Scott’s journey to those good days. Almost a quarter of it is dedicated to his hardscrabble upbringing in tiny Hemingway, South Carolina, currently population 529, in the ...

South Carolina pitmaster Rodney Scott shares life stories and meat-smoking expertise in “Rodney Scott’s World of BBQ,” co-written with Lolis Eric Elie and published by Clarkson Potter.

Pitmaster Rodney Scott talks with NPR's Steve Inskeep about his lifelong journey as a chef, and his debut cookbook: Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook.

Rodney Scott, who was born in Philadelphia and grew up in Hemingway, S.C. is the founder of Rodney Scott's Whole Hog BBQ, which has locations in Charleston, S.C., and Birmingham, Ala. (Joe Songer ...

Get all the savory, smoky, char-grilled flavors of this pitmaster's barbecue without the hours of waiting. IE 11 is not supported. For an optimal experience visit our site on another browser.

An award-winning pitmaster is bringing his craft to Nashville, and he's even trying his hand at hot chicken. Rodney Scott, known nationally for his whole-hog barbecue, will on April 5 debut the ...

Entertainment; Rodney Scott's BBQ announces location for first Alabama restaurant. Published: Aug. 14, 2018, 3:30 p.m. Aug. 14, 2018, 3:30 p.m.

Circling Rodney Scott’s Whole Hog BBQ on King Street, I spotted the man himself out front. He flashed me one of those big, showy, come-on-in kind of waves the South is known for.

Like all good things that take all night, this BBQ will leave you moaning.” Shit’s about to get real, y’all. An opening date for Rodney Scott’s BBQ is still in flux, but look for doors to ...

In March, his cookbook, “Rodney Scott’s World of BBQ” was released, and last week, the third Rodney Scott’s BBQ restaurant opened at MET Atlanta on Metropolitan Parkway in southwest ...

James Beard award-winning chef Rodney Scott is planning to open his barbecue concept at a big redevelopment in southwest Atlanta. James Beard award-winning chef Rodney Scott is planning to open ...

South Carolina pitmaster Rodney Scott shares life stories and meat-smoking expertise in “Rodney Scott’s World of BBQ,” co-written with Lolis Eric Elie and published by Clarkson Potter.