There are nearly 120 different varieties of coffee plants, but arabica and robusta are the only two that can be harvested for ...

In a cozy café in Nairobi's Karen district, chestnut-colored AA-grade Kenyan coffee beans are carefully ground, extracted and ...

Robusta and the qualities of each kind of coffee bean. Arabica coffee beans comprise about 60 to 70% of the world’s coffee ...

Today, the magic bean has become a symbol of resilience and self-reliance for Africa and the Global South, bearing witness to ...

The story that an Ethiopian goat herder discovered coffee ... Arabica and robusta are the two main types of beans for all coffee. Robusta beans are less expensive and easier to grow.

Brazil dominates arabica bean production at about 46% of the total, followed by Colombia (13%), Ethiopia (8.5%), Honduras (5.4%) and Peru (4.4%). Vietnam is the largest robusta coffee bean ...

and Ethiopia. At the start of this year, adverse weather conditions hit Vietnamese coffee fields, one of the largest robusta producers – raising fears that international stockpiles will fall to ...

But, robusta is narrowing the margin as ... Costa Rica, and Ethiopia are known for growing arabica coffee because of their temperate climates and high elevations. The growing conditions required ...