A roasted rack of lean venison works best with big, bold flavors, and this recipe delivers via an autumnally spiced meat rub ...

The venison will roast for between 1 and 2 hours for a 6-pound leg and 21⁄2 hours for a 12-pound leg. Check for doneness by inserting an instant-read thermometer in the thickest part of the leg.

Venison recipes aren’t hard to find. But good venison recipes…now, that’s a different story. The internet is flooded with thousands of recipes for everything from meatloaf to carpaccio. You have to ...

And, with only 15 minutes of hands-on work, recipes don't get much easier or more straightforward than this simple venison ...

Roasted Venison Loin with Garlic Mashed Potatoes VENISON: 4 cloves garlic, chopped medium fine 1/3 cup ketchup 2 tablespoons cracked pepper 1 1/2 tablespoons water 1 tablespoon Worcestershire ...

This guide to cooking venison loins features the ultimate collection of delicious recipes. Join the 1871 Club · The Greatest Stories Happen Outdoors · Subscribe Today Gear ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...