A roasted rack of lean venison works best with big, bold flavors, and this recipe delivers via an autumnally spiced meat rub ...

The venison will roast for between 1 and 2 hours for a 6-pound leg and 21⁄2 hours for a 12-pound leg. Check for doneness by inserting an instant-read thermometer in the thickest part of the leg.

And, with only 15 minutes of hands-on work, recipes don't get much easier or more straightforward than this simple venison ...

Venison recipes aren’t hard to find. But good venison recipes…now, that’s a different story. The internet is flooded with thousands of recipes for everything from meatloaf to carpaccio. You have to ...

This guide to cooking venison loins features the ultimate collection of delicious recipes. Join the 1871 Club · The Greatest Stories Happen Outdoors · Subscribe Today Gear ...

Roasted Venison Loin with Garlic Mashed Potatoes VENISON: 4 cloves garlic, chopped medium fine 1/3 cup ketchup 2 tablespoons cracked pepper 1 1/2 tablespoons water 1 tablespoon Worcestershire ...

VENISON ROAST (Use sirloin tip or round) For a really tasty, tender roast, bake only to the point of being rare or medium. More than this could cause the roast to be a little dry or tough.

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...