Its first dinner in 2025 featured venison served in myriad ways: pâtê and prosciutto, chili and rouladen, ground into ...

Roast for about an hour ... about 30 to 40 minutes. Next, prepare the venison. In a mixing bowl, combine smashed garlic cloves, olive oil, fresh ground pepper, salt and juniper.

so you won’t need to adjust you ground venison recipes much. If you don’t add fat, but want to make the ultimate venison burger, be prepared to hand-form your patties and take a little extra care on ...

Roast the onions for 20 minutes or until tender. Remove and set aside. Increase oven temperature to 400 degrees. Season the venison with salt and pepper. Heat the oil in a large roasting pan over ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Its first dinner in 2025 featured venison served in myriad ways: pâtê and prosciutto, chili and rouladen, ground into kielbasa and cheddar brats, and a shoulder roast. Aichem says there are ...