Homemade salsa ranchera is a must-have for anyone who loves bold, real-food flavor without the fuss. Unlike fresh salsa ...

Combine 4 cloves of the roasted ... grill until the other side is golden brown and the cheese has melted. Place the quesadillas on a large platter, cut each into 4 wedges, and garnish with the salsa.

Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper. May be refrigerated, covered, for 1 day ...

Heat a clean grill to medium-high ... Brush exteriors lightly with olive oil. Make the salsa: In a food processor, pulse pistachios to roughly chop into small, irregular pieces.