Place salmon fillet skin side down a roasting dish and season with salt and pepper. Pour brown butter mixture over salmon, use a spoon baste salmon liberally. Roast for 25-30 minutes or until ...

There are a number of ways to cook salmon, and it's fun to play around with ingredients. This one little tweak will elevate ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Season with the cayenne pepper and salt and black pepper and roast in the lower third of the oven with the salmon, stirring a few times, for about 25 minutes, or until well browned.

Return to the oven and roast until the salmon registers 120 to 125 degrees on an instant-read thermometer and flakes easily with a fork, 15 to 25 minutes, depending on the thickness of the fillet.

Season the salmon fillets with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a small bowl, combine the maple syrup, mustard and vinegar. Brush half of the maple mixture on the salmon.

Place salmon fillet skin side down a roasting dish and season with salt and pepper. Pour brown butter mixture over salmon, use a spoon baste salmon liberally. Roast for 25-30 minutes or until ...

3. Melt butter in a medium saucepan over medium heat. Add garlic and 4 sprigs of the thyme; cook, stirring constantly, until butter is infused, 1 minute.

Salmon is a delicious summer dinner, with its fresh and light taste. This versatile fish lends itself to an array of recipes ...