1. Marinate the salmon: In a medium saucepan over high heat, cook the pineapple juice, soy sauce, and sherry for 20 minutes. Stir in the brown sugar and cook for 5 more minutes. Using a whisk ...

Directions: Preheat your oven to 375 degrees and line a baking pan with parchment paper or lightly grease with butter. In a small bowl, whisk together the maple syrup, pineapple, soy sauce, melted ...

Salmon is slow-roasted in a spicy, smoky al pastor-like rub and topped with pineapple in this recipe that's inspired by the beloved pork main dish.

This Baked Pineapple Salmon is a quick, flavorful, and crowd-pleasing recipe that’s destined to become a family favorite. Whether you’re hosting a dinner party or simply craving a tropical ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Mix the sesame oil, soy sauce, and honey together to make a marinade. Marinate the salmon in it for about an hour. Place the diced squash into a roasting tray, drizzle with olive oil, and a pinch ...

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

Our best salmon recipes from TODAY Food include one-pan teriyaki salmon, fish tacos, viral salmon sushi bowls and more. ... Blackened Salmon with Pineapple-Avocado Salsa. Servings: 2.

Switch up your classic salmon routine with this pineapple baked salmon recipe that is ready to be on the table in under an hour.

Slow-Roasted Salmon with Al Pastor Rub. 45 minutes. Serves 4 to 6. Ingredients. 1 skinless side of salmon (2 to 2 1/2 pounds) 3 tablespoons olive oil, plus more ...