The richness of salmon stands up perfectly to this spicy, slightly smoky rub inspired by al pastor pork, complete with pineapple on top (buy the prepared stuff from the deli section of your grocery to ...

Searing the pineapple before laying the salmon atop it allows the natural sugars to caramelize and sweeten both the pineapple and the salmon. (Susie Davidson Powell/for the Times Union.) The ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This week's trio of recipes would make an excellent summer supper served together. Keep the kitchen cool and ...

Here, finely chopped pineapple forms a wonderful crust that is baked onto salmon fillets. Lime zest and crushed red pepper flakes add a little kick. This is also a great choice for a quick meal; it ...

A feast of football is planned for Thursday nights this season on FOX, and when you have a feast, you need great food. Where you have great food, you usually can find Dr. BBQ. For the matchup between ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1/4 fresh pineapple, peeled and sliced into 1/2-inch rings (see note) 7 green onions, ends trimmed 3 poblano ...

For the salmon, stir together the ginger, garlic, chili powder, coriander, cumin, 2 tbsp. lime juice, 1 tbsp. oil, and kosher salt in a bowl to create a paste. Add the salmon to the bowl to create a ...

1. Line a small sheet pan with non stick aluminum foil. Arrange salmon on baking sheet. 2. Brush fish fillets with 2 Tbsp. of reserved pineapple juice. Sprinkle fillets evenly with 2 Tbsp. of Mrs.