As a finishing touch, she tops off the fish fillets with a herb-enhanced bechamel sauce for optimal decadence. Rosenhouse likes to serve this salmon with a side of green beans or asparagus ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

If you’re looking for the previous version, don’t worry — you can still find it under oven-baked ... flaky salmon every time. Plus, a mix of garlic, lemon, and fresh herbs guarantees the ...

Place salmon in bag. Chop herbs finely; combine basil, 1 teaspoon thyme, 1 teaspoon seasoning, and 2 teaspoons oil. Place herb mixture in bag with salmon. Seal bag and knead lightly to coat fillets.

For the steamed salmon ... chopped herbs and watercress and season with salt and freshly ground black pepper. To serve, pile the rice on to a serving plate, spoon over the stir-fried green ...

Green goddess is a great match for this lean patty, as the tangy yogurt balances the rich salmon, and the fresh herbs add flavor. (Trust me, you’ll want to serve extra on the side for dipping.) ...

The salmon can be on its oven tray ready to be cooked, which only takes 15 minutes. The rice takes 20 minutes and after its initial boiling needs no attention except from a timer.

It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Preheat the oven ...