Halibut, salmon and other thick fish need more time. Then roast the fish for 10 minutes for every inch of thickness. The brown sugar and mustard rub in this recipe is so easy.

1. Heat broiler, with rack in top position. In a small saucepan, heat oil over medium-high. Add shallot and cook, stirring often until softened, about 3 minutes. Add vinegar and cook until ...

1. Heat oven to 400 degrees. 2. In a small bowl, stir together the smoked brown sugar, mustard, salt and pepper. Spoon the mixture on the flesh side of each fillet. 3. Heat an ovenproof skillet ...

Slather the tops of the fillets with the brown sugar-mustard glaze and place pan in top half of the oven. Roast at 400 degrees for about 12 minutes. Serve with lemon wedges.

Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to ...

4 each -- salmon filets, 8 oz. each ¼ cup brown sugar ¼ cup white wine ¼ cup lemon juice 4 T whole grain mustard 2 T fresh thyme, chopped fine 1 T salt 1 t black pepper 4 pats of butter. For ...

Salmon With Smoked Brown Sugar and Mustard Glaze Serves 4 1/3 cup smoked brown sugar 3 tablespoons Dijon mustard Kosher salt and fresh ground pepper to taste Four 6-ounce salmon fillets 1 ...