Salmon is a workhorse in the kitchen. It cooks quickly, and it's more forgiving than more delicate varieties of fish. Plus, ...

This delicious meal is full of flavor, especially this time of year, and is simple to put together on busy weeknights. In a video on Food Network’s YouTube Channel, Garten walks us through this easy ...

From ginger-soy baked salmon to no-mess salmon fillets baked in foil, you'll be spoiled with choices in this collection of scrumptious salmon recipes. Related: How to Bake Salmon Let your oven do the ...

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...

Washington Post I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to ...

Preheat oven to 400F. Toss beet cubes with olive oil, salt, and pepper. Roast on a baking sheet for 30 minutes. In the last 12–15 minutes, place seasoned salmon fillets on a separate sheet and ...

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Rub over salmon fillets and marinate for 20 minutes. 2) Roast the vegetables: Preheat oven to 400F (200C). Toss zucchini, bell pepper, and onion with olive oil, garlic powder, salt, and pepper.