Chef Marc Matsumoto has shared his top tip for cooking salmon, and it's all to do with one 'magic' ingredient that will make ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

“One of the nicest things about this dish is it cooks so quickly, and it keeps the herbs really bright green,” Garten explains in the video, adding that it’s “a really gorgeous dish.” This is no ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Baked salmon doesn't have to be boring, nor does marinating it have to be complicated. Make a flavor-packed marinade with ...

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...

Salmon fillets usually require skinning ... Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.

This delicious baked salmon dinner takes less than an ... Make four spaces among the vegetables, and nestle one salmon fillet in each space, season well, drizzle with a little olive oil and ...

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...