From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

With your fingers, feel the flesh side (side that was closest to the bone) for pin bones. Remove them with tweezers or tongs. Heat the oven to 375 degrees. Rub pieces of boneless salmon on both ...

1 1/2 lbs. Boneless, skinless salmon filet, cut into 4 equal portions 1 1/2 tsp. Olive oil Salt and pepper to taste DIRECTIONSPreheat oven to 225 degrees F. Season fish with salt and pepper, coat ...

Maple Roasted Salmon is a dish that holds a special place in my heart. It was one of the first recipes I learned to make on my own, and it quickly became a family favorite. The combination of sweet ...

1medium head (about 2 pounds) green cabbage2bulbs fresh fennel, green stalks and leafy fronds intact 4tablespoons olive oil¼teaspoon crushed red pepperSalt and black pepper, to taste2tablespoons ...

Soy-Roasted Salmon With Spiced Potatoes. 1 tablespoon grated lime zest. Juice of 1 lime. ... 1 1/2 pounds boneless, skinless salmon fillet. 1 pound Yukon gold potatoes, cut into chunks.

Nestle pieces of boneless salmon on top, and let the fish roast on the cabbage for a healthful, one-skillet meal. Combine leftover salmon and cabbage in an Asian-style bowl of soba noodles, ...

Roast for 25-30 minutes or until thickest part of fillet registers 120F. In the meantime, add olive oil to small skillet over medium high heat so that oil is 1/2” deep. Add sage leaves and fry ...