Roast 2 hours. Uncover pork, and roast until internal temperature registers 150°F, about 30 minutes. Toss apples with butter, salt, and black pepper. Scatter apples around pork, and roast until a ...

Apple Cider Pork Roast with Cabbage feels like a warm hug straight from the oven. Slow-roasted pork, tender and juicy, sits on a bed of caramelized cabbage and apples, all soaked in a tangy apple ...

We're going back to basics and making an 'Grown Up' Grilled Cheese. A top BBQ chef shares his secrets for perfect pulled pork ...

It's as tangy as it is creamy, with the apples adding a natural sweetness. It pairs perfectly with the pulled pork. Technique tip: Cut the pork into smaller pieces so it cooks faster. Swap option ...

Roast for 25 minutes, then turn the pork so that the top browns as well and scatter the apples and sage leaves around the pork. Roast for another 15 to 20 minutes, or until a thermometer inserted ...

Transfer the pork to a work surface and let rest for 10 minutes. Slice the pork and transfer to plates. Drizzle the sauce on top and serve with the roasted carrots and apples.

While barbecue is the most obvious partner (think: pulled pork and ribs), seared ... To finish, toss the shredded pork shoulder with apple cider vinegar, which helps cut the fat with a boost ...

Dot the butter over the top of the apples and then pour over two tablespoons of water. Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve ...

crisp apple, such as Gala or Honeycrisp. What should I serve with this recipe? Pair this cozy dinner with roasted potatoes or sautéed Brussels sprouts, or serve the pork chops over cauliflower ...

Good roast pork is a matter of starting well with good ... Preheat the oven to 200°C. Place the apple in a roasting pan with a touch of water. Roast, turning occasionally so they start to brown ...