Apple Cider Pork Roast with Cabbage feels like a warm hug straight from the oven. Slow-roasted pork, tender and juicy, sits on a bed of caramelized cabbage and apples, all soaked in a tangy apple ...

Roast 2 hours. Uncover pork, and roast until internal temperature registers 150°F, about 30 minutes. Toss apples with butter, salt, and black pepper. Scatter apples around pork, and roast until a ...

Transfer the pork to a work surface and let rest for 10 minutes. Slice the pork and transfer to plates. Drizzle the sauce on top and serve with the roasted carrots and apples.

While barbecue is the most obvious partner (think: pulled pork and ribs), seared ... To finish, toss the shredded pork shoulder with apple cider vinegar, which helps cut the fat with a boost ...

Good roast pork is a matter of starting well with good ... Preheat the oven to 200°C. Place the apple in a roasting pan with a touch of water. Roast, turning occasionally so they start to brown ...

To serve, carve the pork into ... to 160°C and roast for 3 hours or until very tender, adding a little water if the roasting tray looks too dry at the bottom. Add the halved apples to the ...

Linton Hopkins turns this slow-roasted ... shred the pork. Very ripe Syrahs from Australia often develop great coffee notes along with rich fruit, perfect for this flavorful pulled pork.

Pulled pork is the gift that keeps on giving. Making pulled pork at home is the ultimate low-and-slow set-it-and-forget-it dish that usually yields enough food for a party or enough to fill ...

Garnish with fresh herbs, if desired. 8) Enjoy your festive Christmas pork dish! Complement with roasted vegetables and apples, and create a simple pan sauce for the perfect holiday dinner.