Introduction If you’re looking for a holiday ham recipe that’s anything but ordinary, this Cardamom Plum Glazed Ham is the ...

Instructions Preheat the oven to 350 degrees. Grease a 9-inch springform pan with vegetable shortening. Cut out a piece of ...

1. In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times.

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

1. Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. 2. Meanwhile, make the dough: Preheat the oven to 375°. In a food processor, pulse the ...

Remove, and allow to cool to room temperature. Reduce oven temperature to 325 degrees. Place the plums, lemon juice, and 2 tablespoons water in a small saucepan. (If the plums are sweet ...

I’ve kept them for a good six months in the past. Once you’ve made the plums, all you have to do on the day is roast the duck legs (there isn’t even any carving) and make a side dish.