4 medium sweet potatoes; 1 ½ cups cooked roast turkey, chicken, or duck, shredded; ½ cup cranberry sauce; ¼ cup chopped pecans (optional) ¼ cup cream cheese, softened ...

From oven-roasted to smoked and air-fried to deep-fried, this collection of Thanksgiving turkey recipes has all the tips and tricks you need to pull off a perfectly cooked bird.

Spatchcocking is one of my favorite ways to prepare any roast bird, whether an adorable three-pound chicken or hulking 13-pound turkey. The flat shape facilitates even cooking, ...

Make-ahead roast turkey: This spatchcocked bird — roasted at a high temperature a few days before, then cooked low and slow before serving — is notable for its crispy skin and tender meat.

For more than 20 years, Eric Kim has been in charge of cooking his family’s Thanksgiving dinner. This is his new favorite turkey recipe to date.