If you don’t have sauce, a can of tomatoes, drained, chopped and seasoned with salt and chopped garlic will do very nicely. Top with the shredded or grated cheeses of your choice. I am always ...

garlic and herbs. Make a batch — or two — and put it to use in one of these hearty red sauce recipes for chicken parm, meatball subs, stuffed shells and more. (For dishes that include their ...