Roasted garlic: If you are in a rush, you can use raw minced garlic in the garlic butter. The flavor will be slightly more zesty than mellow roasted garlic. Parmesan cheese: ...

Roast the garlic in the oven at 450 F for 40 minutes. You'll want the cloves to be soft and mash to a fork when removed. CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER.

It does require a lot of garlic (several heads), but I’m comfortable with it, and most recipes never call for enough garlic anyway. To make it, you will need: 4 (very) large or 6 small heads of ...

Roast the tomatoes for about 20 minutes, until they burst and their skins begin to shrivel, stirring once halfway through. Pour the remaining 2/3 cup of olive oil into a medium bowl.