Tender on the inside, golden and caramelized on the edges, and infused with garlic butter and herbs—this recipe elevates ...

Roasted garlic: If you are in a rush, you can use raw minced garlic in the garlic butter. The flavor will be slightly more zesty than mellow roasted garlic. Parmesan cheese: Substitute with grated ...

If you love roasted potatoes, then you have to try this recipe for crispy oven fried potatoes coated in Parmesan and garlic. Here's how to make them.

These potatoes are best eaten when first made. However, they can be made ahead of time and reheated, cheese side up, at 400°F for about 5 minutes or until fully heated.

If you love roasted potatoes, then you have to try this recipe for crispy oven fried potatoes coated in Parmesan and garlic. Here's how to make them.

Preheat oven to 400°F. Cut 1/2 inch off top of garlic head to expose cloves. Place garlic head, cut side up, on a small sheet of aluminum foil, and drizzle with 1 teaspoon of the oil.

1 tablespoon minced garlic. For the lemon butter: 1 pound (4 sticks/450 g) unsalted butter, softened. 4 lemons, zested and juiced. 4 teaspoons salt ...