Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

The recipe to do just that is food director Chris Morocco’s Roast Salmon With Citrus and Coconut-Chile Crunch—a juicier, spicier take on the salmon we usually make with a dose of toasty ...

Once it's finished baking, you get a seafood dinner bursting with bright citrus flavor and nice pieces of fennel for contrast ...

Line a rimmed baking tray roughly the same size as the piece of salmon with foil ... We know that most of us find recipes through search and our dedicated search engine will search our database ...

I like to use fresh lemon, so a citrus squeezer comes in handy here! Most of the flavor comes later when we add our honey sriracha sauce. The salmon will roast twice. Once with just the lemon ...

To prepare the salmon: Preheat the oven to 350°F/180°C/gas mark 4. Finely grate the zest of the orange and put it in a small glass bowl. Squeeze the juice from the orange and add it to the bowl.

Preheat the oven to 180C/350F/Gas 4. For the roasted salmon, rub the olive oil into the salmon and season well with salt and freshly ground black pepper. Heat an ovenproof frying pan over a high heat.

These easy roasted potatoes have a delicious citrus twist with lemon and herbs. If you plan to grill your salmon, pair it with these Smokey Grilled Vegetables. The cilantro-mint flavor really ...

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...

A flavorful, easy grilled salmon marinated in a zesty garlic-herb blend, served with a side of smoky roasted vegetables for a wholesome meal. 1) Marinate the salmon: In a bowl, mix olive oil ...