Place the beets in a large bowl and toss with the onion, oil, and vinegar; then season with salt and pepper. Cut 1 piece of heavy-duty aluminum foil approximately ... grill and roast the beets ...

You will find the complete recipe at the bottom of this post ... Wrap the groups tightly in aluminum foil and roast the beets and onion groups in the oven for 1 ½ to 2 hours, or until they ...

Preheat the oven to 350°. In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours ...

Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven until beets are tender at the ...

Cover the dish with foil and roast for about 11/2 hours or until the beets give no resistance when ... Remove from pan and reserve. (Recipe may be prepared to this point one day in advance.) ...

Fresh Thyme Market's Registered Dietitian Meghan Sedivy shares a recipe ... scrub the beets, leaving about 1 inch of stem. Drizzle with olive oil and sprinkle with 1 tsp. salt. Roast for 90 ...

This video will show you how to roast beets, make a simple dressing, and assemble the salad with fresh ingredients. This beet salad recipe is a healthy and flavorful dish that's perfect for any ...