As someone passionate about cooking healthier recipes from scratch for busy families, I’ve made sure this banana bread ticks ...

To serve, slice the remaining (unroasted) banana into thin rounds. Arrange 2 or 3 rounds on top of each serving, sprinkle with the macadamia nuts if using, and top with a light dusting of nutmeg.

Not only are they a natural sweetener in this banana nut bread recipe, but they're also a source of moisture to make the loaf supple and tender. A gentle mash with the back of a fork is all you ...

Gentle recipes for busy fall weekends. By The New York Times Cooking Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Banana bread is, of course, a treat any time ...

It’s super creamy and has all the cozy feels of banana bread. It takes about three hours to set, but because it’s so convenient to prep the night before, we usually let it sit overnight ...