Puree the warm apples, then add the ground cinnamon and pulse just to combine. You should have 2 to 3 cups of roasted apple puree. Set aside to cool completely.

Roast 40 minutes, then turn cut-side-up and cook until the squash begins to collapse and is soft enough to be easily pierced with a knife, ... Add the apples and the whipping cream and puree, ...

Heat olive oil and butter in a large pan. Season the meat with salt and pepper and place in the pan once the butter is foamy. Slowly roast the meat under medium heat for six to eight minutes on ...

Roasted, Pureed, Added to Risotto, It's All Easy Once You Cut It. October 29, 2002. By Domenica Marchetti Domenica Marchetti ...

— From Tyler Florence's "Start Fresh: Your Child's Jump Start to Lifelong Healthy Eating" (Rodale, $19.99) Makes 3 1/2-cup servings Brace yourself for one of the most amazing flavor ...

It’s officially fall. And for many people, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signatur… ...

Preheat oven to 425 degrees. On a prepared baking sheet add the garlic, apples, fennel, sun choke, and onion. Season with salt and pepper and half the grape seed oil. Roast in the oven until color ...